Classic French Countryside Class (Adult BYOB / 21+)

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and discover that butter is the secret to deliciousness. Learn how to braise chicken, whip up a lemon vinaigrette, and cook the perfect crepe. Get your best French accent ready and join us as we master some classic new dishes to add to your repertoire!

Coq au Vin (Braised Chicken)
Lyonnaise Potatoes with butter and fresh herbs
Green Salad with Lemon Vinaigrette
Handmade Crepes with Berry Coulis

This menu is for ages 21+ &  BYOB.

You'll work together in groups of 4 per table to create our culinary masterpiece. If you're coming as a group of 2,  get ready to meet some great new friends! Registrations of 3 or more attendees will have their own table.